REDONDO BEACH, California

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

PORTOFINO HOTEL AND YACHT CLUB – Redondo Beach, CA

A short way down the coast from Los Angeles is the beach town of Redondo Beach. Once a sleepy enclave of surfers and airline stewardesses (when they were called that), it now boasts of sky-high real estate and some hidden travel gems, perfect for a weekend escape.

One of these is the Portofino Hotel and Yacht Club, located in King Harbor on the Pacific Ocean.  The hotel takes its name from the fact that while landlubbers may come by car, the wide berths and superior dock space of the marina ensure that even the biggest boaters have easy access as well. While we were there, many guests had come by boat and sought a luxurious night or two on shore.

With a first-class restaurant across the courtyard, we were looking forward to a great get-away-from-home-for-a-night, as we live only 10 miles away. The Portofino doesn’t disappoint.

Substantially remodeled at a cost of $11 million and operated by the capable Noble House Hotel Group, this once sketchy property is now a first rate inn. The new maritime look is handsome and warm with a soft yellow and blue theme.

Our room was filled with natural light and the sounds of sea lions cavorting right outside our window. A nice touch by the hotel is a poem about the sea lions in each room. Watching them is a treat, as was the 42-inch plasma television with DVD player we watched much later. We also particularly enjoyed lolling around in the hotel’s super plush terry robes, while surfing the Internet on their free wi-fi.

After checking in and watching the spectacular sunset, we took a stroll along the beach path to the Redondo Pier. The Pier in King Harbor is the center of the Redondo Beach ocean front. It’s an area of restaurants and pubs bordering the famous Los Angeles bike path, which stretches almost 25 miles from Malibu on the north to just below Redondo Beach on the south. It passes right in front of the Portofino, where bikes are available for free, anytime. We found this a great way to go to brunch the next day at one of the cafes near the pier.

After our walk, we returned to our room for a quick cat nap on the lushest of bedding and casually dressed for the evening ahead at their signature restaurant, Baleen Los Angeles.

A natural for air passengers to Los Angeles, due to its close proximity to LAX, desirable to boaters for the marina facilities at its front door, and a short drive for LA locals, the Portofino is a traveler’s trifecta.  We loved the sense of “quiet luxury” imbued in the newly remodeled rooms on the water and also their first-rate restaurant.  If you like the easygoing feeling of the seaside, a jaunt to the Portofino could be the perfect destination.

PORTOFINO HOTEL AND YACHT CLUB
260 Portofino Way
Redondo Beach, CA 90277
310-379-8481
www.hotelportofino.com

BALEEN LOS ANGELES – Redondo Beach, CA

Across the courtyard from the Portofino Hotel and Yacht Club, Baleen Los Angeles brings fine dining to King Harbor in Redondo Beach, California. Recognizable as the signature restaurant of the Noble House Hotel Group—we have found from prior experience—they succeed where others don’t, in serving food with style and elegance but without pretension.

Baleen is an inviting and handsome restaurant. Just entering relaxes you in a way few places do today. It seems more like a cozy living room than a highly functional dining emporium. We were thinking Bing Crosby and “White Christmas” as we were seated at a nice table close to the fireplace, which warmed our hearts on a chilly beach evening.

The menu is designed to do the same thing for your stomach, that is, warm and comforting food, but with an eclectic and fresh edge to it. Each menu item is a feast for the eyes as well as the palette, with creative presentation being the order of the day.

We started with the heirloom beet salad with pine nuts, feta cheese, asparagus, and aged balsamic vinegar. Tasty and unique with those oh-so-rare heirloom beets!  We also split the lobster and crab salad with light dill sauce, topped with caviar and pear balls on the side. Yummy!

baleen la cuisine1baleen la cuisine2

Baleen’s distinctive preparations and accompaniments make you want to try everything on the menu.  Our entrees included a perfectly prepared grilled char, with an edamame puree topping a crispy potato cake with fresh bok choy and mild ginger sauce. Arctic char is closely related to both salmon and trout and has a reddish pink color, clean taste and even texture. It was char par-excellence!

Nothing is more comforting than a great grilled steak. Our second entrée was their charbroiled rib-eye steak topped with a sweet roasted onion and cabernet reduction, and served with golden fingerling potatoes. Another extraordinary dish!

On our afternoon walk that day, we had both resolved, “No more desserts.” But tonight we realized our promise would have to wait—Baleen simply made it impossible to resist.

“Ever have “Blueberry Soup?” our waiter Joe asked. “Wow,” we said. In all our travels, we’d never come across it.  Convincing us we’d like it, he brought a deep dish consisting of cinnamon gelato, ground cinnamon, sugar, and white chocolate sticks in a “soup” of blueberries and sauce. Talk about licking our lips! This was an exceptional dessert that we highly recommend. As if that wasn’t enough, Joe also brought us another dessert, an utterly divine chocolate brownie with vanilla ice cream. As we finished our meal, all we could say was, “Ahhhhhh.”

Baleen Los Angeles is a place we will return to soon and often. This was our third meal at a Noble House restaurant and each one was as close to perfect as possible.

You also won’t want to miss the Living Room Bar. It’s in the same building as Baleen with comfy chairs and chaises overlooking the marina. The room features a three-story atrium and is a totally “cool” hot spot for cocktails.

Hotel breakfast is also served here.

BALEEN LOS ANGELES at the
PORTOFINO HOTEL AND YACHT CLUB
260 Portofino Way
Redondo Beach, CA 90277
877-225-3365

For the Noble House Hotel visit, www.noblehousehotels.com.

VANCOUVER, British Columbia

Marilyn Anderson & Dennis Lanning’s
ROMANCE ON THE ROAD

VANCOUVER, British Columbia

Where to Stay:

Coast Plaza Hotel & Suites

The Coast Plaza is a great hotel choice for three main reasons: location, location, location.  Not as new as some other hotels around town, the Coast Plaza has so many positive features you will leave it loving it, as we did.

Coast Plaza’s rooms are spacious. Many are suites, and if you’re on the higher floors, you get a million dollar view of the mountains and bay. Lucky us, we were on the 33rd floor! It was breathtaking and enlightening to witness the weather changing, to watch sea vessels coming and going, and to gaze out at the miraculous sunsets. These moments were made even better as we shared a cheese plate and bottle of champagne from the hotel’s excellent room service.

Our one-bedroom suite had a roomy living room with a big comfy couch and two large armchairs, a desk, TV, and small dining table, as well as a full kitchen, stocked with plates and utensils. Oh, and they provide complimentary wireless, which would definitely cost you more at most other hotels.  They also have a free shuttle that takes guests to the town center so you needn’t take a cab.

For convenience, you can’t beat the shopping mall on the bottom floors with a market, and yes, even several movie theaters. There are a pool, sauna, and healthclub. They have two restaurants and banquet facilities that hosted a wedding while we were there.

The best part of staying here, though, is that you are in a real neighborhood. Walk out on Denman Street and find yourself surrounded with shops and restaurants of all kinds. You’re a local, not a tourist, in this part of the city.

Entrance to Stanley Park is a couple of blocks from the hotel. Do not fail to stroll, take a trolley tour, a horse and carriage ride, or rent a bike to see this large and wondrous park. Continue on down Denman and you run into Robson Street, Vancouver’s main street.

The Coast Plaza Hotel is a terrific, no-compromise pick for a Vancouver holiday. Experts at making you feel at home, they provide all the amenities expected of a top-flight hotel.

Coast Plaza Hotel & Suites

1763 Comox Street
Vancouver, BC
Canada V6G 1P6
800.716.6199
www.coasthotels.com/hotels/canada/bc/vancouver/coast_plaza/overview

Where to Eat:

Vancouver is a “food city.” There are so many great places in every neighborhood that finding a satisfying meal is easy. We discovered some absolute gems.

Salt Tasting Room

Salt Tasting RoomThis unique charcuterie in Gastown is located on a street called “Blood Alley.” That alone should make it worth visiting. Once inside, you realize you have found a place unlike any other.

The Salt Tasting Room doesn’t have an actual kitchen. Instead, all cheeses and meats are sliced at the front of the bar with a hand-slicer. There is a good reason for this lo-tech approach; it’s not a retro-trendy thing. Because their meats are cured, an electric slicer would heat up the meat as it was being sliced─in effect, “cooking” it─and alter the taste.

Salt Tasting RoomTheir menu is listed on a chalkboard taking up the entire back wall. This makes it easy to change the enumerable daily selections of cheeses, cured meats, condiments, and wine options. It took us quite awhile just to “digest” all the selections and variations.

Salt Tasting RoomUltimately, we left it up to our waitperson, Taryn, to make suggestions, based on our likes and dislikes. This is done willingly and almost lovingly as you sense the enthusiasm she has for the Salt Tasting Room and making her customers happy. She was thoroughly knowledgeable about the source, style, and manufacture of their meats and cheeses, explaining each of them and the kind of tasting experience we could expect.

Our choices of meats included wine-drenched prosciutto, smoked pork tenderloin, smoked beef tenderloin, and Italian country salami. Our cheeses were La Rippelle, a local artisanal goat, and a rich cheddar. Our condiments included roasted plums, cornichons, raw hazelnuts, quince paste, balsamic cabernet reduction, apricot-onion chutney, and concord grapes─all accompanied by a huge pile of light crusted white bread.

Salt Tasting RoomIf you’re at all like us and want to recall what you ate at the Salt Tasting Room, they make it easy for you. When the waitstaff serves the food, they place a chart next to your plate, listing everything you ordered, so you know which delicious morsel you are eating, and you can remember it later on.

Instead of ordering the individual glass of wine (or two) that usually carries us through a meal, we opted for the wine tasters. This is six 2-oz. portions of different wines specially selected to be paired with each meat or cheese. We each drank 3 samplers.

Salt Tasting RoomThe Salt Tasting Room isn’t just eating─it’s an experience─and definitely a fun and delectable one! It’s an opportunity to taste new foods in a truly fun way. The couple at the next table was equally delighted with their selections, and we ended up making friends and sharing some of each other’s dishes and wine, too!

We were thrilled with the Salt Tasting Room─and left full and extremely happy! It’s that kind of place─friendly with food extraordinaire!

Salt Tasting Room
45 Blood Alley, Gastown
Vancouver, BC V6B 1C7
604.633.1912
www.salttastingroom.com

Capones Restaurant & Live Jazz Club

Capones was the first restaurant in Yaletown. When they opened in 1993, the area was empty industrial buildings and warehouses. Now it’s one of Vancouver’s coolest neighborhoods, with apartments, restaurants, shops, and throngs of people lining the streets. Capones is the place to go to listen to music while you dine.

Capones Restaurant and Live Jazz ClubCapones is a long narrow restaurant with the feel of a New York cabaret. Extraordinary mural lined walls, mirrors and a brick bar contribute to a warm ambience, ideal for casual dining. A tiny kitchen pokes out of one wall only a few feet from where you’re eating and offers many delectable and unusual selections.

Musicians perform at the end of the room, in another alcove with tables in front. You can opt to be close in, club-style, or farther away, where you still enjoy the music in the background. We chose a spot near the kitchen where we could watch the band as we ate our dinner. We enthusiastically devoured both the music and our dinner!

The menu had many unique choices. Our seared calamari appetizer, prepared in oyster sauce and served with a cucumber wrap, was unusual and tasty. The house salad was a bountiful bouquet of fresh greens topped with cashews, strawberries, goat cheese, and grapefruit vinaigrette.

For entrees, Dennis selected the beef tenderloin with roasted vegetables, and I had the seafood medley over Algerian couscous. I especially loved the couscous. Need I say, no doggy bags were needed.

Dessert anyone? Well, let’s just say Capones has the richest chocolate combo of mousse, truffles, and brownie we’ve ever tasted, along with a light raspberry mousse and, of course, a scoop of chocolate ice cream on the side. Dennis, a devout chocolate lover, was in heaven, and I felt good because, since I’m not a chocolate lover, I could finally save a few calories!

Capones feels good, sounds better, and tastes great. A winning combination, further complemented by an accommodating and professional staff. The food, ambiance, and music served up at Capones made for one exceptionally enjoyable and relaxing evening. Try it. You’ll agree!

Capones Restaurant & Live Jazz Club

1141 Hamilton Street
Vancouver, BC, Canada
604.684.7900
www.caponesrestaurant.net

La Terrazza Restaurant

On our last night in Vancouver, it was raining hard. But we couldn’t let that stop us from going out for a romantic dinner at La Terrazza Restaurant, located in Yaletown. The complimentary valet made it easier, providing an umbrella to walk us to the door from our car.

The simple exterior of the building belies what’s waiting inside. You are immediately struck by the elegance of the room, which has been decorated like an opulent Italian Villa.

Terrazza RoomThirty-foot high ceilings soar up to paintings of cherubs cavorting in the sky, creating a humorous and apocryphal effect over the restaurant. Below, diners are seated in a spacious dining area filled with white linen-covered tables, containing the most sparkling glass goblets and silverware we’ve ever seen. Place settings for each person included five glasses of various sizes and a ransom’s worth of silver.  Question: Where is Amy Vanderbilt when you need her?

The three owners pride themselves in each area of their expertise, and the wine, food, and management of the restaurant reflect the highest level of professionalism.

Terrazza wine selectionThere is an ample selection of wine displayed and racked all around the restaurant, providing only a hint of the restaurant’s impressive 1500 item wine list.

Upon sitting, we chose a Chianti Classico to warm things up, and then feasted our eyes on their menu.

suggestions from our server, Gina, who is the sister of the chef/owner, Gennaro Iorio. Who should know better what to expect from the kitchen, other than, perhaps, his wife? We opted for lighter dinner choices, having eaten our way through Vancouver in the previous three days.

Our appetizer was a shared portion of imported Buffalo mozzarella cheese resting comfortably on locally grown heirloom tomatoes and splashed with Gennaro’s special salad dressing. Whoever invented these beauties belongs in the food hall of fame. This fruit is truly nectar from the food gods.

We ordered fish and fowl entrees. The locally caught trout was sautéed and draped in a sauce of roasted cherry tomatoes, complemented by sautéed spinach and roasted baby vegetables. The Cornish hen came dressed with a balsamic reduction and adorned with roasted baby vegetables. Both preparations were exceptional and cooked to perfection, giving us the indelible sensation of pleasure and contentment on a cold and dreary night.

Our waitress, Gina, would not let us leave without tasting her brother’s chocolate soufflé cake with fresh berries and vanilla ice cream. Terrazza dessertShe literally forced us to indulge, so we acquiesced and sat cheerfully enduring the “pain” of this luscious dessert.

La Terrazza is one of a handful of restaurants that consistently make the local “best of” lists. With new places opening almost weekly, the competition for top chef is a constant struggle. At La Terrazza they make it seem easy.

La Terrazza

1088 Cambie Street
Vancouver, BC V6B 6J5
604.899.4449

www.laterrazza.cam

Joe’s Grill

A simple name and a simple spot… for a simply delicious breakfast! Down the street from the Coast Plaza Hotel are numerous places bustling with early morning diners. We had spotted a striped awning the night before and vowed to go there the next day, without knowing why. We knew we had “guessed” right when we saw how packed it was inside. And how everyone was happily diving into their morning meal!

Joes Grill cuisineJoe’s menu offered loads of choices. We brought hearty appetites, so it didn’t take us long to decide. Their omelets are beautiful. Dennis’s sautéed spinach with garlic omelet was perfectly made and packed with fresh spinach inside the omelet wrap. “Bennys” is their catch-phrase for all the different preparations of Eggs Benedict they offer. My “Benny” had the traditional poached eggs on top of a thin crab-cake. I love to try variations on things, and I enjoyed being able to have a crab-cake for breakfast. It was crispy on the outside, filled with real crab, and overall a tasty treat to start the day.

Joe’s is small and frequently packed. We found a table and had barely squeezed into our seats when our waitress brought coffee and water. Service was prompt and courteous. A definite “come back” place.

Joe’s Grill
948 Denman Street
Vancouver, BC
604.642.6588

Hon’s Wun-Tun House

Hon's Wun-Tun in VancouverCheap. Fast. Good. Generous portions of fresh Chinese food served steaming hot. Hon’s is known for their dumplings: pork, beef, chicken, or vegetarian; served pan-fried (potstickers), steamed, or with soup. There is a large selection of vegetarian dishes. Hon’s is always crowded, but the waits are short. A great spot anytime.

Hon’s Wun-Tun House
1339 Robson Street
Vancouver, BC
604.685.0871

Where to Go:

The Yale Hotel

After dinner, we headed out for some music. We love the BLUES─and lucky for us, not too far away was Vancouver’s biggest and best blues club.

The Yale Hotel dates to the mid 1880s, when it served as the temporary home of workers clearing land for the new community of Vancouver. Over the years it has burned down and has been rebuilt, and has housed all sorts of hard scrapple laborers who contributed to the growth of the city. At night it became a haunt for those seeking the wild nightlife for which Yaletown was known.

YaleNo longer a hotel, the Yale has become a mainstay for rhythm and blues bands and their followers from around the world.

The Yale recently built its own recording studio in the basement where stable boys used to groom horses. Today the Yale records “live” performances to promote up-and-coming local blues players and to raise funds for charities.

The Yale showcases different bands every night, and we were fortunate to see two terrific local groups. The first band was “So Tight featuring Miss Nadine.” Nadine is a trim little pistol of a singer with a whoppingly big and beautiful voice. She performed many numbers, selecting covers from Aretha Franklin and Tina Turner. Helping her soulful vibrancy reach her audience, she is accompanied by five seasoned musicians on sax, bass guitar, piano, guitar, and drums.

Adding to her mystique is Nadine’s background. Days, she works as a longshoreman.What’s more, she is a single mother with three children: a 4-year-old, a 5-year-old, and a 17-year-old with her own baby. So, Nadine is a grandmother, but belting out those numbers with power and verve, she’s mainly one hell of a singer!

The second band we heard was “Brickhouse,” consisting of six hot musicians with a huge repertoire of original music. Known for innovation and complexity, their sound is rich, raucous and righteous. Listening late into the night, we left exhausted and exhilarated by their creativity and enthusiasm.

This part of Yaletown is still a little on the seedy side, but the Yale Hotel is a musical safe harbor for any and all visitors to Vancouver. Remember, this is Canada, all incredibly safe and civil.

The Yale Hotel
1300 Granville Street
Vancouver, BC, Canada
604.681.9253

www.theyale.ca

Tours by Trolley or Double Decker Bus

The best way to familiarize yourself with any new city is to have someone else do the driving and point out all the important sights for you. Limo too expensive? We think so, too, and chose the upper deck of an English-style double decker tour bus, since the weather was so good. You can also take an old-fashioned San Francisco-style trolley. We were treated to endless and interesting banter from Bob, our driver and guide. Bob showed us all the essential locales in about two hours. We would spend the next couple of days visiting individual sights.

Vancouver Art Gallery

Vancouver Art GalleryLocated in the midst of downtown, the Vancouver Art Gallery was a lively place on our visit. Originally designed as a courthouse and then renovated into a museum, the Vancouver Art Gallery is home to a large collection of works by Canadian painter Emily Carr.

It also hosts rotating exhibits ranging from Native masks to video installations. We were treated to a superb collection of European painting and sculpture from the Cleveland Museum of Art, entitled “Monet to Dalí.” The exhibition included key works by Manet, Monet, Cézanne, van Gogh, Rodin, Picasso, Dalí and other renowned artists. Well worth the $15 entry fee.

Vancouver Art Gallery
750 Hornby Street
Vancouver, British Columbia
Canada V6Z 2H7
604.662.4719

Granville Island

Granville Island, VancouverGranville Island, an eclectic collection of restaurants, quaint shops, theaters, hotel, housing, galleries, and industry, is easily reachable by aquabus or car and bus. For “foodies” in Vancouver, the Granville Island Public Market is nirvana. We wandered around the island, going in and out of the various buildings and bought some wonderful pottery in my (Marilyn’s) favorite subject: frogs.

All great cities have great farmers’ markets, where the best products are made and eaten while fresh, and where the city’s top chefs find fresh local ingredients. The Granville Island Markets is one of the best. The food choices here are unlimited; you can find almost anything that is edible, waiting fresh and delectable.

We had to go back twice to coddle our taste buds, each visit lasting only as long as it took to over-indulge. Our sampling included:

Blueberry bread with white chocolate icing

Peach and tarragon cake

Pesto and tomatoes foccacia

Apple bread with caramel and sesame seeds

Brownie with chocolate chunks and white sugar

Local peaches, apples and blueberries

Raw oysters and steamed clams

Smoked salmon

Sausages

Coffee

Rolaids!

The best thing to burn those calories after eating all the Granville Island Market’s goodies is a stroll around the island. Fairly compact, it’s easy to cover the place in a short while and explore the various buildings, watch students watching you, and walk along False Creek. Stop at the Granville Island Information Centre near the Public Market for a free map.

Stanley Park

One of the largest urban parks in North America at about 1000 acres, Stanley Park has activities that can fill your whole day. Chief among its attributes is its downtown, easily accessible location.

Stanley Park, VancouverA peninsula sticking out into English Bay, it is mostly surrounded by water, where its most famous feature can be found. Something like 8 million visitors a year come to walk along the five and a half mile seawall. Others seek to safely ride bikes for hours, visit the gardens, restaurants, or take a guided tour like we did.

We chose the two-hour horse trolley ride around Stanley Park. Our driver, who was there because she loved the horses, was anticipating a more serious job – as a trained helicopter pilot waiting to get into the military.

Stanley Park
Located at the north foot of Georgia Street
Vancouver, BC

Capilano Suspension Bridge

Ten minutes from Stanley Park, the Capilano Suspension Bridge has been trekked across by millions of visitors since 1889. Crossing a huge ravine, it’s fun to walk across this historic bridge and then traverse the Treetops Adventure, a short boardwalk that’s high up in the treetops of ancient conifers. Incredible views and fresh air!

Capilano Suspension Bridge
3735 Capilano Road
North Vancouver, BC V7R 4J1
604.985.7474

www.capilanosuspensionbridge.com

Spas

Given the healthy Vancouver lifestyle, it’s no wonder spas are flourishing here! The city’s day spas are swamped with Vancouverites (male and female), getting wrapped in seaweed, slathered with Moor mud, exfoliated, massaged, manicured, pedicured, purified, revitalized, and refreshed! There are many to choose from all around the city, and many hotels also have in-house facilities and services available.

Neighborhoods:

Vancouver is a city of neighborhoods, each with a variety of interesting features, restaurants, and feel. Get a city map and enjoy!

West End

Our hotel, the Coast Plaza, was located in this neighborhood, which feels very much like New York City, with high-rise apartments and streets filled with people at all hours of the day and night. Off the main thoroughfare are lower density residential areas of lovely Edwardian homes and parks. Nearby are Stanley Park and English Bay.

Chinatown

China Town in VancouverSoak up the scents and sounds of North America’s third largest Chinatown, located in downtown Vancouver. Find your Zen at Dr. Sun Yat-Sen’s Classical Chinese Garden, or check out the displays of crimson barbecued duck, coils of spicy sausages, and stores brimming with silk, jade, and trinkets. Stop for lunch in one of the traditional dim-sum houses.

Gastown

Gastown has history and the kind of old-fashioned architecture, including a real skid row, in the midst of downtown.  Home to the Steam Clock, which sounds Westminster chimes on 5 brass steam whistlers each 1/4 hour; Blood Alley; the Europe Hotel, dating to 1892; and a statue of the colorful saloon owner, “Gassy” Jack, for whom the area was named.

Gastown is a charming mix of old and new with cobbled streets, antique gaslights, Victorian architecture, and a unique tangle of mews, courtyards, and alleys pleasantly gentrifying into new housing shops and restaurants. Daily walking tours through the area are a must-see.

Yaletown

Yaletown, Vancouver’s former warehouse district, is now the city’s coolest neighborhood.  Now adorning the original manufacturing buildings are high-end designer shops, excellent restaurants, and the local Mini dealership.  Extending from downtown to the water’s edge along False Creek, new housing, parks and office towers bring a new vibrancy to a once rundown railroad yard.

SEATTLE IS FOR LOVERS, UMBRELLA OPTIONAL

Marilyn Anderson & Dennis Lanning’s

Romance ON THE ROAD

The Edgewater Hotel in Seattle, Washington

SEATTLE IS FOR LOVERS, UMBRELLA OPTIONAL

Allegedly, it rains a lot in Seattle—but the gods were with us on this trip. The weather was magnificent and our visit perfect! We stayed at the only waterside hotel in the city—The Edgewater Hotel. That was the closest we came to getting wet all week.

Our room was over Elliot Bay—with an AMAZING view—of Seattle and the Olympic Peninsula. We were entertained daily by a variety of seagoing activities, including the Canadian ferries, local tour and fishing boats, and parasailers swooping by our window.

Befitting the upscale Noble House chain, our room had a mixture of elegant and interesting touches, including extremely soft and fluffy linens, large screen LED TV and a free standing, claw-foot tub in the bathroom. Opening the optional sliding door gave us a crisp starry view out the bedroom window, while we were soaking in a bub-bub-bubbly tub. Isn’t that romantic? The large and cozy room also had a fireplacewith some comfy arm chairs and an ottoman in the shape of a stuffed-bear. Marilyn LOVED this super plush objet d’art, and after having had a few drinks (too many!), she got a little silly with that bear. Dennis enjoyed the “wild” bear, too… not to mention Marilyn bare, too!

The hotel’s décor is rustic chic. The lobby, bar, and restaurant feel and look like the outside is inside. Rocks and trees predominate─with parts of real trees and branches reaching up to the ceiling. A private dining room features a stand of beautiful aspen trees. Furniture is rough hewn hardwoods in a variety of styles.

For dinner we didn’t have far to go. The Edgewater has an ultra-romantic restaurant, the award-winning Six Seven,

so named because it’s on Pier 67. We’ve rarely eaten in a hotel dining room that was quite this special. We sat at an indoor table overlooking the water. As it was warm, we opened the sliding door and watched a sun-setting spectacle while bathing in those final ochre rays of a heavenly day. After sundown, a soft breeze graced us as we sipped local wines and enjoyed a most delectable and perfectly prepared meal. Nancy, the hotel manager, stopped by our table to say hello. Our waiter, Kent, surprised us with an amuse bouché served in a demi-tasse cup, consisting of a cold heirloom tomato soup with fresh prawn salad at the bottom. Rich and pure, it could have passed for dessert. “Mmmmm” is all Marilyn could say when our appetizer of diver scallops with chanterelles, herbs, and pork cheek arrived. “Dee-lish” was her commentary after tasting this tantalizing tumble of textures and tastes.

Six Seven cuisineFor our main courses, Dennis had the Bandit Boat Red Grouper with homemade chorizo, grilled tomatoes, and kalamata olives in a ratatouille sauce. Marilyn had a deliciously tender and maximum juicy Allen Brother’s Seared Tenderloin of Beef, in a cabernet reduction with morels, roasted cipolini, and fava beans.  It tasted as good as it sounds. Heavenly! Dessert, anyone? Do we ever say no?  Well, this time we shared. It was their two-part dessert special, consisting of chocolate mousse with a Crème brûlée center and mango sorbet with strawberry sauce. Well worth the calories…and guilt!

When we first told people we were staying at the Edgewater, they seemed surprised. It turns out that, years ago, it wasn’t such a beautiful place. But after extensive renovations and tutelage of the Noble House Hotels and Resorts team, there’s no doubt that it’s now one of the loveliest places you can stay in Seattle. In addition to offering deluxe accommodations and a world-class restaurant, the Edgewater has a unique location. It’s the only hotel on the waterfront and within walking distance of the city’s main attractions, including Pike’s Market, the Olympic Sculpture Park and Seattle’s extensive bike and hike path. If you don’t feel like walking, the hotel offers a complimentary shuttle service. We spent considerable time sightseeing in Seattle. It’s that kind of place; and fortunately for us, the sun was shining every day. But if we hadn’t been so lucky, the Edgewater would be just the spot for us to happily stay inside by the fire with a mug of hot chocolate, snuggling and watching the rain. Next time, we might even leave our umbrella at home!

The Edgewater Hotel

2411 Alaskan Way, Pier 67

Seattle, WA 98121

800.624.0670

Vivienne Tam Fall 2008 – Himalayan/Disney Inspired Designs

Vivienne Tam Fall 2008 – Himalayan/Disney Inspired Designs

Vivienne Tam was born in Canton, China, and raised in Hong Kong.  After graduation, she moved to New York, where she cultivated her interest in fashion. In 1994, Vivienne Tam launched her signature collection of Eastern-inspired clothing with a modern edge on the New York runways.  In 1995, she introduced a collection that triumphantly crossed over from the fashion world to the art world.  In 1997, Vivienne Tam launched the Buddha collection.  Some of the images became extremely popular so that her look was adopted by several designers.  Certain pieces of the collections were inducted into the permanent archives of the Andy Warhol Museum in Pittsburgh, The Museum of FIT, the Metropolitan Museum of Art in New York, and the Victoria and Albert Museum in London.

Vivienne Tam continues to appeal to a wide demographic with inspired, fresh collections every season. And her fall 2008 ready-to-wear collection is no different.  The Disney-inspired designs, coupled with Himalayan thangka painting are an interesting juxtaposition of inspirations. The colors Vivienne Tam chose for her new collection are vividly rich with unexpected color combinations.  Her signature dimensional cutout technique, which we’ve seen in past collections, managed to be fresh and new.  And a  quilted theme appeared throughout her new collection.  Some of the pieces included geometric-styled dresses with shimmering fabrics in gold.  Other notable pieces included a gold cardigan worn over a gold embroidered skirt.  All dresses were thigh-length, and few of them were adorned with cutouts of Mickey and Minnie Mouse, lending a youthful vibe.  All garments were worn with various colored tights, boots, and a minimal selection of muted-colored heels.

What inspired your collection this season?

The Hemalayan arts. (Thangka prints)  I love these paintings because they are all the same. They have clouds, fire, and lotuses.  I love to interpret them into my clothes.  When I saw the paintings, I started with the prints, and then I went into all the borders and applications. And then I think about what is the right silhouette for those beautiful textures and prints.

How did you come up with the fabrics?

When I started my business, I had no money, so I ended up creating my own fabrics. So it’s very special, and nobody has it. I used a real basic fabric to create my own special fabrics.  When I started, I couldn’t afford the European fabrics.

I did find that your fabrics are unique. I love how you’re able to assimilate within a wide range of demographics with your clothing.  Do you have a favorite piece out of this collection?

Every piece is essentially my favorite piece.

Vivienne Tam’s clothing brand is inspired by Chinese design and modern fashion.

Her shops can be found in most major cities around the world. Madonna and Julia Roberts are among Tam’s celebrity fans.

To learn more about Vivienne Tam, visit her websitewww.viviennetam.com.

By Kaylene Peoples

Lela Rose – Fall 2008’s Sporty Cocktail Theme

Lela Rose – Fall 2008’s Sporty Cocktail Theme

The Texas-born designer, Lela Rose, has a vast background in the aesthetics. She attended the University of Colorado, where she studied sculpting and painting. After graduation, she worked under Christian Francis Roth and Richard Tyler, both prominent fashion designers. In 1996 Lela Rose launched her first collection out of her apartment. This collection featured feminine clothing with lots of embellishments. Her clothes have been worn by an extensive list of celebrities, including Ashley Judd, Mischa Barton, Selma Blair, Molly Sims, Jessica Simpson, and Jenna and Barbara Bush. Lela continues to create simple, timeless garments.


Lela Rose has come a long way since that first collection back in 1996. Her designs have been featured in InStyle, Lucky, Harper’s Bazaar, InStyle Weddings, New York Weddings, Cosmopolitan Bride, People, Entertainment, Martha Stuart Weddings, US, Teen Vogue, Glamour, Town and Country, Town and Country Weddings, Inside Weddings, and W. Her designs are casual, timeless, elegant, and wearable.


I attended the Lela Rose’s fashion show at Mercedes Benz Fashion Week in New York and was delighted by the sporty upscale clothes she presented on the runway for Fall 2008.  This collection supported refined ruffles and a more refined shimmer.  This was a very different look from seasons past.

The Fall 2008 Lela Rose collection focuses on the venturesome woman characterized by modern agility–the Sporty Cocktail.

-Lela Rose-

And that “Sporty Cocktail” look ranges from bomber jackets to zip-up parkas to racer back swimsuits, but with a cocktail feel adorned in untraditionally rich fabrics.  She deems her day collection as “Susie Chapstick meets Park Avenue.”  Her cocktail theme effortlessly spills over to night with the alluring rock star glamour of a young Jerry Hall, consisting of high collars and ruffles juxtaposed with rock star edge.

Her descriptions, though a mouthful, were also eye candy: peacock cashmere felt duffle jacket, birds-eye looped paillette sweatshirt dress, gold dot layered inside out dress, mallard dot gazar layered dress, and fuschia gazar strapless gown, etc. When asked what inspired the various colors and textures, she replied:

I wanted to do a backdrop of salt and pepper so I really wanted to do bright colors. I am kind of a bird lover and started going through bird books of different colors that I loved in certain birds. That’s why we had cardinal, gold finch, mallard. I really wanted a very rich color pallet.

Mid 2007 Lela Rose introduced to Payless Shoes an inexpensive line of shoes for women and infants. Some of the pieces were revealed on the runway, including: The Bixby, a round toe d’orsay pump with a satin bow; the Addison, a round-toe flannel wool pump with a wood-stacked heel in a variety of colors; and the Sibley, a round toe flat with a removable pink bow. Her shoes will be available in the fall of 2008 at Payless stores and payless.com.


I Love Shoes® because even one new pair can bring life to any wardrobe.
-Lela Rose-

For a list of retailers, or to learn more about Lela Rose’s designs, visit her website, www.lelarose.com.

Written by Kaylene Peoples

Tracy Reese’s Feminine Chic – Fall 2008 Runway Review

Tracy Reese’s Feminine Chic – Fall 2008 Runway Review

Born in Detroit, Michigan, designer Tracy Reese as a child used to sit with her mother at the sewing machine making clothes.  She later moved to Manhattan and attended Parson’s School of Design.  After graduation, she worked at a small contemporary firm called Alequin, designed by Martine Sitbon, Perry Ellis, etc.  Years later, Tracy launched Tracy Reese and a second line, plenty by Tracy Reese.  Now almost a decade later, the label epitomizes “feminine chic.”  These creations are timeless, wearable looks that Tracy pulls from vintage and bohemian influences.

Tracy Reese and Tracy Reese plenty have been featured in Cosmo GirlNew York PostOKVogueInStyleLuckyEssence, and marie claire.  Celebrities, including Paris Hilton, Mya, Jamie Lynn Dyscala, Beyonce, Mira Sorvino also wear Tracy Reese.

Tracy Reese’s fall 2008 collection featured a variety of animal prints, pleated skirts, sequined pencil skirts, and a combination of oatmeal crew neck sweaters matched with gold sequined skinny skirts.  A gray paisley print on a jacquard raglan coat and a russet striped turtleneck over a gold slim skirt go surprisingly well together.  Other surprising combinations included a green ruffled shirt paired with a gold animal print pleated skirt.  What was common on the runway in New York was the high waisted, wide-legged cuffed pants that seemed to pop up in a variety of collections.  Her unexpected combinations of colors wove a cohesiveness throughout her 46-piece collection and screamed “unique.”

I was really into nature and the elements—just how weather can affect our emotions.  And we wanted to do some florals, but we didn’t want to do them the same old way. How can we expand on that?  And we literally expanded them into dramatic proportions so they became abstractions—just not the typical thing, but when you put it on and layer it all together, it had a dreamy effect.  I was really happy with that effect.

-Tracy Reese-

To learn about Tracy Reese, visit her website www.tracyreese.com.

By Kaylene Peoples

Joanna Mastroianni’s Fall 2008 – Morocco-Inspired Designs

Joanna Mastroianni’s Fall 2008 – Morocco-Inspired Designs

Joanna Mastroianni launched her signature collection 15 years ago.  Clean and sensuous lines describe this talented designer’s style.  Fall 2008 is inspired by the Kingdom of Morocco, with Moorish architecture, elaborate grillwork and the delicacy of inlaid tiles.  Descriptions like Tangerine/copper/black print cap-sleeve, and Cypress bengaline elongated jacket with mandarin collar and half-belt, matching slim pants–don’t begin to describe the intricacies of Joanna Mastroianni’s most recent collection.

Can you go into more explanation about what inspired your Fall 2008 collection?

The collection was inspired from Morocco.  How much fun!  To put on these beautiful garments, but yet they’re modern, they’re couture, but again, always young in feeling.

You had a piece that reminded me of Alice in Wonderland.

That really was inspired by the true architecture of that part of the world.  It was very geometric; yet at the same time, there was an interest to it. Morocco.  As she turned around, you saw something that could have been inspired from a detail of one of the top of the buildings.  It was soft, feminine, flattering to the body.  It was made up of metal in the back.  It was metal and ribbon, and these beautiful stones.  Actually I started out with the embroidery first, with the colors that created the embroidery, and that sort of set the mood for that.

What is your background?

My whole life has been about fashion. I feel like I’ve been designing forever. It’s something I always loved to do. It’s a way of life. I was making Barbie doll dresses when I was 9 years old and never stopped. The difference is I’m designing for taller dolls.

If I didn’t know better, I’d think you had an architecture background.

If I wasn’t designing garments, I’d be designing buildings and decorating.  But it’s all related.  Everything comes into play.  I can look at an arm on a chair and you never know what it’s going to inspire in a garment.  I ‘m always inspired by architecture, by nature, things that are anything but garments, and then I translate it into garments.

What enables you to be able to reinvent yourself every season so exquisitely?

A curiosity and a gift that I was blessed with.  Again it combines with the curiosity.  I live for the moment when I come up with a new concept that I will then take and develop. Every one of my collections has a different theme.  I thoroughly research it to a way where it becomes a way of life for me.  And this is all I can think and feel.  [Each new season] It’s the most chaotic, but it’s my most favorite time of the year.  I just learned how to walk and I can’t stop it.  I’ve been really lucky because every single collection has felt that way and every single collection that I’ve done. . . it’s felt like my greatest creation.  It’s a very comforting feeling for me as a creative person because it’s what I live for.

Joanna Mastroianni has outfitted celebrities at the Tony and Grammy Awards, and celebrity clients include Jane Seymour, Angela Bassett, Sharon Stone, Melanie Griffith, Susan Lucci, Sela Ward, Tara Reid, and Sean Young.  She has been featured in Lucire, Surface, WWD, Harper’s Bazaar, Vanity Fair, People, Ebony, Cosmopolitan, just to name a few.  Visit www.joannamastroianni.comfor more information.

By Kaylene Peoples

Vlademar Iódice Fall 2008 – “Graffiti – Street Art”

Vlademar Iódice Fall 2008 – “Graffiti – Street Art”

Brazilian designer Vlademar Iódice’s love for design came from watching his mother hand sew their family’s clothes.  Following in his family’s footsteps, he learned the technical aspects of creating and producing clothes.  He launched his label in 1987 and created a trademark with his last name.  Vlademar is personally involved in every step while creating his designs.  He explains that his creativity and inspiration is nurtured by whatever surrounds him.  The Iódice woman is described as strong, loving of self─and aware she is loved─extremely feminine and confident, and well-traveled.  However, she doesn’t forget her roots.  Vlademar has a unique way of interpreting femininity through his designs, and his inspiration comes from his Brazilian way of life.  Celebrities like Linsday Lohan, Mischa Barton, and Victoria Beckham have been spotted wearing his designs.

Iódice’s fall 2008 collection, titled “Graffiti – Street Art” is glamorous and sexy.  The clothes are perfect for the sophisticated lady with a hot body and are tailor-made for clubbing.  What better place to show off this style than on the New York runway!

His sizzling collection includes an array of black leather and black patent leather jackets, and trench coats topping micro-mini skirts. His signature molded sleeves and draping off-the-shoulder style define who can actually pull off the Iódice style—somewhat reminiscent of the iconic 80s pop stars.

Other notable pieces were minidresses swirled with black short pleated dresses with wide black belts at the waist, and necklines embellished with zippers and wide lapels, all styled with black leather gloves and platform heels. Though the running color scheme was black, mustard and pink shone through as accents throughout the collection. The mustard fleecevest was a unique accessory to an all black jumpsuit, and sleeveless and off-shoulder shimmering dresses in silver and pink helped to reinforce that 80s feel. As a fan of rich colors, I appreciated the navy, caped, zipped up dress. Black dresses with accents of color were another favorite.

To learn more about Iódice, visit www.iodice.com.br.

By Kaylene Peoples

Jayson Brundson Fall 2008 – Creating Clothes for the Playful Side of a Woman

Jayson Brunsdon Fall 2008 – Creating Clothes for the Playful Side of a Woman

Jayson Brunsdon has been involved in the fashion industry for 20 years.  He was first an illustrator and stylist and the creative director for an Australian fashion brand, Morrisey.  Jayson’s client list includes HRH Crown Princess Mary of Denmark, Linda Evangelista, and Naomi Watts.  His designs have been featured inUK VogueMarie Claire Australia, and Harper’s Bazaar Australia.

The collection is filled with a variety of all black looks with the occasional splashes of crimson red, teal, and florals, accessorized with leather finger gloves and styled with leather calf boots, and the occasional pom-poms.. Unexpectedly, red silk capes topped with the prevalent black round-top (derby) hat, turtle necks under fitted, playful bodices, courtesan gowns, poodle dresses all styled with a hint of French renaissance flair.   A black feather cape is the surprise ending to Jayson’s show.

Tell us about your collection.

The collection is about love.  So it’s about fun and coquettish girls, mischievous and flirtatious girls. I think it’s fine that women experience the empowerment of being feminine through something that’s kind of flirtatious and charming and mischievous.  This is a very “after dark” kind of girl, too.

What do you mean by that?

The collection is all about being after dark.  She’s been out too long.  She’s had a good night out. There are a lot of very playful pieces, a lot of tool and a lot of pom-poms.  I went to Paris in September and was really inspired by a girl in the street I saw.  She had a bow and a hat on, a very cute dress, and black boots and tights.  I just started thinking about Parisianstyle.  As an outsider looking at Paris, you sort of think about poodles and pom-poms and stuff like that.  So I started thinking about pom-poms a lot.  I noticed in this season there have been a lot of similarities in colors in the collections, like deep purples and banana yellow, really intense browns. There are some teal greens and teal blues.  I did some purples and greens, but they haven’t hit the runway.  But there’s quite a bit of black, and black and ivory as well mixed in with it.

What inspires you?

I get inspired by society and art, film, women, biographies.  I always get inspired when I travel.  The ideas from one collection to the next often happen the minute one collection finishes. One collection starts immediately following that.  The collection is about having fun.  It’s about being a naughty girl.  Jayson Brunsdon’s label is available in 18 countries and more than 20 US states.  For more information, visit www.jaysonBrunsdon.com.

By Kaylene Peoples

Vintage Glo – One-of-a-Kind Jewelry from Treasures Around the World

Vintage Glo – One-of-a-Kind Jewelry from Treasures Around the World


My best friend lived in a 3000 square foot Victorian House with a wraparound porch and fine antique furnishings inside.  I loved that house as a child and cherished the memory.  From then on, I have carried the love for old, worn, and unique things, anywhere from furnishings to trinkets.

—Gloria Bass

Gloria Bass is the wife of a fireman and a stay-at-home mom who home schools her teenage daughter.  She has a hefty schedule volunteering in her community and designs beautiful vintage jewelry in her spare time.  She has only been designing and selling her jewelry a short while and has already sold quite a few pieces in select boutiques.  She has been featured in Ocean Magazine and Riviera Magazine.  Celebrities Gloria Loring, Anastasia Brown, Leeza Gibbons, and Cathy Rigby also own pieces from the Vintage Glo collection.

Bass combs antique swap meets, boutiques, estate sales, and warehouses; and each hand-selected antique is given new life as Gloria works her magic to design her one-of-a-kind jewelry from her ‘found’ treasures spanning the globe. She’s even been known to purchase an entire chandelier in search of that one perfect piece. You will find anything from key chains and antique ornaments to typewriter keys as main components to her vintage-inspired wearable art. In a recent interview with the creator of Vintage Glo, I asked Gloria to shed some light on her designs and how she got started.

Hi Gloria, I’d love to hear a little about you and how you started Vintage Glo.

I am married to a fireman for 18 years and [I have] a fifteen-year-old daughter. I have been a stay-at-home mom the whole time, dabbling in different crafts and never dreamed I would be messing with jewelry. I volunteer in the community and home school my daughter.

How did you get started doing jewelry?

I started making prayer books, like scrap books, and I embellished them with jewelry—old buttons, old clip on earrings. I got away from that.  I knew I had to do something with the old because my house is filled with antiques. It looks like a museum.  I started looking for jewelry and started making it.  I started making bracelets.  My sister was living with me at the time, and she is a web designer.  And as I started making this jewelry, I was producing all these pieces and gave them to her.  My sister insisted that we create a website and sell it.  She came up with the name Vintage Glo.  My nickname was Glo in high school.  After the website was done, she gave me all the pieces back and said, “Go sell them.”  I went out to Irvine Swap Meet and laid my jewelry out and that’s where I got my first offer to be in a store in Costa Mesa.  I approached more boutiques in the area.

So it’s been pretty easy for you, then?

It’s been really easy.

In more detail, tell me about your jewelry and what’s involved in the construction.

I have made some pretty bizarre stuff, but people love it because it’s out of the box. I made a bracelet out of a door hinge. . .painted, rusted door hinge. And in the holes of that door hinge I had set some old loose rhinestones in the holes. As far as chandelier pieces, I used that to embellish as well. Typewriter keys. . .I typed someone’s name with it. I even used a chain from a plant hanger.

Were there any obstacles you encountered when starting your business?

I think basically getting the confidence from being out of the box so much. People are so used to the norm. Going out of the norm was pretty scary because I didn’t know if people were as strange (or out of the box) as I was. I love to be different. That’s why my house is full of one-of-a-kind knickknacks. . .furniture. . .I wasn’t sure how people would respond to that.

When did you actually start selling?

May 2005

Would you say most of your success is through word-of-mouth and your website?

Yes, mostly through word-of-mouth and seeing it on other people.

What are your price points?

They range for the necklaces from $60-$120 retail.

Highest High

When I spoke to Anastasia, Gloria Loring, and Leeza Gibbons, and they loved the pieces.

Lowest Low

Sometimes when I am out there and I see people trying to create what I have already created, it bums me out. But I realize that we have our own spin and nobody can get into my head and do what I do. And that’s been discouraging at some point. [My lowest low] is when I see people trying to copy.

Where do you see yourself in 5 years?

I can’t imagine not creating my jewelry.  I hope that I am more successful and more well-known than I am now.  But I am proud of what I’m doing.

Any advice you’d like to give to someone trying to start their own jewelryline?

Stick with what you love. People are always going to try to get you to [do what they think is cool]. Do what is in your creative heart.

Are you interested in mass producing?

I’ve been in eight boutiques. I just decided to pull out of them.  It wasn’t productive.  And I had to reproduce things. . .collecting checks. . .etc.  So, no. I only kept one boutique, “Pink Laundry.”

I don’t look at magazines because I don’t want to get off focus of what’s in my own creativity.  Yet at the boutiques, they see my jewlery and comment on how my designs are what’s totally in right now.  I will get up at 1:00 a.m. and I will run down to my studio if I have something in my head.

To learn more about Vintage Glo, visit www.vintageglo.com.

By Kaylene Peoples