Livin’ Out Loud – What About Us

CD Review
Livin’ Out Loud – What About Us

Do you remember the early 90’s? That sweet innocent time when rap frightened old people and flannel was a fashion statement?  The R&B group Livin’ Out Loud harkens us back to those simpler days with their smooth melodies and silky grooves.  After a strong showing in the UK, the LA based quartet is hoping the States are ready for a flashback with their first album What About Us.

Livin’ Out Loud is primarily composed of four friends who happen to be strong musicians. Reuben MacCalla is the self-titled Creative Producer and channels artists like Stevie Wonder to add some old school soul.  Sylvia MacCalla is a songwriting vocalist, best known for her work in “Rent” and “Hairspray.”  Lisa LaShawn is another strong singer who also happens to be a songwriter.  Then there is J. Martini, a singer-songwriter who manages to play the guitar and who has a recurring role on “General Hospital.”  The group receives assistance from the multi-talented Dminor and an occasional infusion of rap by New York Puerto Rican emcee Crisis.

Having nearly a half dozen songwriters is the group’s greatest strength and its weakness.  The variety of soul, jazz, hip-hop, and dance that they put together in this 56-minute album is impressive but excessive.  Livin’ Out Loud is obviously a talented bunch and towers above many in a genre where 12 chapters of “Trapped in the Closet” reside.  The problem is there are too many chefs in the kitchen.  Knowing when to stop is no easy task for such a large group of artists, and the filler diminishes the overall strength ofWhat About Us.

The cover of “You Are My Sunshine” should be making the rounds at middle school dances across the country. Just remember hands above the belt and leave room for Jesus.  “Brokeazz” is a catchy piece of hip-hop storytelling about people who aren’t millionaires, and “Lately,” sounding like a completely different group, comes out swinging with soul power.

The two standout tracks are the Burbree remix of “Where’s the Love” and the album’s namesake “What About Us.”  They’re well produced, sincere, and have that classic R&B sound.  The big question is whether clean genre-defying urban music will be given a chance.  After Gnarls Barkley’s breakthrough, I think they’ll have a shot, and the success across the pond will hopefully give them the same buzz factor Amy Winehouse, David Craig, and Lady Sovereign were able to capitalize on.

Livin’ Out Loud’s What About Us is an impressive new record with old school sound.  The inclusion of a few too many forgettable songs detracted from the full flavor, but it’s still a strong 2 1/2 out of 4 stars.  Time will tell if America agrees.

http://www.livinoutloud.com/

Reviewed by Justin La Mort

CD Reviews – Ashes Are Nutritious

CD Review
Ashes.Are.Nutritious

Bands like Ashes.Are.Nutritious are the reason I hate being a music critic. These boys from the Garden State are musically talented and have the rock star look. Singer Billy Clifton sounds like he should be in front of a microphone. They even have their media-friendly factoid with drummer Craig Lawlor’s four-year stint on “As the World Turns,” playing Adam Hughes. To make it worse, I wouldn’t be surprised if going to one of their shows turned into a sweaty series of blurs ending with a smile, but all this doesn’t make their first full-length album Frustration+ good. It just makes me feel bad having to be negative on a young band with real potential. There’s a lot less guilt pointing out the faults of millionaires. Paris Hilton, anyone?

Besides lead singer Clifton and Lawlor on the sticks, the band is composed of guitarist Paul Grocz and Gianni Scalise on the bass.Frustration+ was produced and engineered by Billy Graziedei and Danny Schuler of the now deceased genre-bending band Biohazard. The eleven song effort reveals the diversity of their musical chops shifting in winding prog rock ambiance to pounding hardcore. Unfortunately, it is a journey that doesn’t necessarily lead to anywhere memorable, and the lyrics are no intellectual match for the music. It isn’t easy playing Progressive, and I don’t mean because of Bush. The best example of everything good and terrible about prog rock was the incredibly talented King Crimson, who while influential, routinely created seven plus minutes of humorless rock without any pop elements, causing them never to reach a wide audience.

Ashes.Are.Nutritious are smart enough not to be so esoteric, but the instrumental 19-minute final track “Siafu” makes me wonder: Is it a statement that unlike a lot of their peers, they can play more than three chords; or it is it overindulgence, forewarning of future big songs and small crowds? To their credit they do have pop sensibilities and aren’t afraid to show it. Lawlor and Scalise do an admirable job as the rhythm section, crafting a wall of sound around Grocz mean rifts. Clifton can sing and scream, but at no point on this album do I ever feel anything. “Purgatory,” one of their better tracks, begins with Clifton sounding like Scott Weiland performing a Tenacious D cover.

The lyrics are reaching for Jim Morrison but never attain that level of sincerity. The opening line of “Purgatory” is “Look within yourself to find a deep, dark path that leads to the center of your soul. Along this path you’ll be forced to answer several questions. First and foremost when your time comes where will you be? Heaven… Hell… (dramatic pause) Purgatory?” Maybe I’m too cynical, but never was I under their spell enough to keep a straight face through that intro. I tried over and over again, but every time he got to purgatory, my poker mask crumbled into a smirk. During the hour-long disc, there isn’t one instance of humor; and never could I fully lose myself in the imagery they were constructing. After listening to this album, I was in the uncomfortable position of wanting to believe the illusion or at least laugh with Ashes.Are.Nutritious but instead was left wondering what went wrong.

I wish I could see these guys live for the full experience before reviewing, but they’re playing the Jersey/NYC circuit for the time being. If you’re a fan of bands like Tool or Mars Volta, then I would definitely recommend giving them a listen. I, with a heavy heart, give Frustration+ 1 1/2 stars, but they’re only a single or two away from being on a radio station near you. Keep your eyes and ears open.

http://www.myspace.com/ashesarenutritious

Reviewed by Justin La Mort

Michelle Shaprow – Transcending Musical Genres

Michelle Shaprow – Transcending Musical Genres

Los Angeles recording artist Michelle Shaprow has songs on several record labels, including Om Records Scuba “Hidden Treasures” compilation, Norman Jay’s “Good Times 3” compilation, Fader Magazine compilation “Suite 903,” Ministry of Sound’s “Chill out Ibiza” compilation, while charting on Giles Peterson Top 20 List and major dance stations.  In 2001, her Warner Bros single, “If I Lost You,” reached #1 on BBC London 94.9 FM.  You can also see Michelle singing on top of a rooftop in the Coke Zero commercial, and she is currently doing media work for VH-1.  She’s made a huge impact on the music scene and is now planning to put out her first solo album featuring all of her own music.

This Yale graduate majored in music perception and cognition, along with psychology and philosophy.  She presents a convincing argument as to why people like the music they do—a philosophy that directly reflects her very own, very infectious musical style.

How did you decide to become a singer?

I wrote music when I was a child.  In eighth grade I wrote our eighth grade musical.  It was a dance/pop version of The Hobbit, and I wrote a musical my senior year in high school for “Rumplestiltskin.”  It felt pretty natural and I just wanted to do it.  I had a lot of songs, and I just wanted to make them into a musical.

What was that musical about?

It was a futuristic version of “Rumpelstiltskin,” where Rumplestiltskin was this devil trying to seduce girls.

Thought about converting it to a screenplay and maybe selling it?   Musicals are becoming popular again with Moulin Rouge,Chicago, and Dreamgirls.

(Smiles) Maybe later down the line.

Where are you from originally?

All over the place, I was born in El Paso, Texas.  Then I moved to Houston, Chicago, then Los Angeles, and then New Haven, and then my family moved to Florida, and then I moved here, and I have been here for about four months now.

And I understand you’re going to be attending business school?

Probably UCLA Anderson.  I got admitted there, but I’m still looking at other schools.  I will start classes in September.

What happens if your music takes off while you’re in school?

I can still do music, and release it.  I don’t really see a contradiction.

Why don’t you describe your music for me?

I call it “neo” because it’s just really how I hear it.  I don’t try to fit it in any genres.

So it’s very new, and I’ve worked with a lot of dance and soul producers, so it’s kind of across the board.  I just try to make good music.

What inspires it?

It depends on whether it’s a co-write or it’s just something that comes organically through me.  If it comes organically through me, it will usually be some chords that come to mind a lot.  I’ll start to etch them out, and then a melody, syllables, and then words.  But I don’t know if there is one precise thing that inspires it as much as just the feeling of existence.

Once you get to the words, do you have a theme in mind?

For me it’s really just about not contradicting what the chords are saying.   So as long as the lyrics are saying what the chords are saying, I’m cool.  A lot of times they’re open-ended.  Chords are about life, full of a lot of different types of emotions, as opposed to specific things.  So I think a lot of times it’s a lot easier to be more accurate with the chords if my words are more open-ended.

You want to make sure the lyrics mirror the chords?   What does that mean exactly?

For me it just means being open-ended enough so that it can really replicate what a chord is saying.  I don’t really get too specific unless it’s compatible.  It means just going with the music.  That’s the most important thing for me.

Your music has a lot of cool dance beats.  Why did you choose to do dance music?

I don’t think I really chose dance.  I just did a dance song and a dance producer contacted me; and then dance producers kept contacting me.  So I ended up doing a lot of dance, but I’m not really trying to do one type of genre.  But I do think the reason that I have ended up doing a lot of dance is because it’s one of those more open-ended genres.  It allows that type of flexibility, where a lot of other styles are more confined.  But dance and the Europeans are open, and my music is pretty open, so it falls into dance.   But I don’t really think about doing things in a certain bpm [beats per minute].

What is it about you that makes you think outside the box like that, because a lot of people who write songs and do music cater to a certain style.   You seem to be more of a free thinker.

It’s probably because of my background, growing up multi-racial, and growing up living in a lot of different places, and being exposed to rich people, poor people, different types of cities, different types of cultures, you kind of just get outside of that.  I feel like I’m a part of it, but I don’t feel like I’m all this, or I’m all about that type of culture or group or socio-economic status, or genre.

I am sure the Yale experience also has helped you formulate who you are as an artist.

Definitely.

How would you define Michelle Shaprow in a couple of sentences?

I’ll use words:  Creative, philosophical, questioning, open-minded, positive, spiritual.

Perhaps people evoke those descriptions from your music as well.

Yes, definitely.

I read something on your website.  It was the focus of your major. It really caught my interest.  It had to do with sociology and people in music.  Could you go into more detail?

My senior thesis was on music cognition and psychology, which is basically why we like the music we do.  And this is mostly in the realm of chords and melody, but I think it can be applied to all types of media.  Things that are sticky—that appeal to people, have a good balance of polar elements.  If I can get technical… a song would be like a system.  I classify them as X elements and Y elements.  The X elements are the complex ones, the Y elements would be the simple ones.  In the category of the complex elements, you have things that are novel, melodic leaps, dissonant chords, anything that takes the mind a little bit more energy to process, like syncopation, since it’s not regular.  Dissonance is similar to syncopation, melodic leaps and any new information, novel musical ideas.  On the other end of the spectrum you have simple things.  Things that are familiar, like stable chords, simple chords, melodic steps.  So within any song, any type of X element, it will always be compensated by a Y element in that it can occur not necessarily simultaneously, but you can have an X element in one part to be compensated by a Y element twenty seconds later.

Would you say that the elements that are more familiar to people are something you need more of than the more complicated elements like syncopation and dissonance?

My theory was that it’s the balance of both, but I think the balance can change; or how much of each element you have can change depending on society and where society is.  So maybe now we’re in a simple place.  I think we’re moving into a more complex evolved place.  But yeah, now a lot of songs are pretty simple.

So what is your plan for your music?

My plan is to put out an album on i-Tunes this summer.  Randy Jackson heard my music on MySpace through a neo-soul artist.  I met with Randy and he said he wanted to put my song “I Will Be Good for You” on a compilation, which is coming out this summer.  And I am going to put out my own album around the same time.

What obstacles have you encountered while working on your music?

Getting it to sound the way I want to, and finding the right producers, organizing the entire project [have been my biggest challenges].  As an independent artist I am in charge of a lot of the business elements, like the marketing, the strategy, which is why I am really excited to go to business school.  I’ll be able to manage all those things easier.

I feel like everything is doable.  I don’t feel like there are types of information that are not understandable.  I feel like time is the only obstacle.

Are you getting any help?  Or are you doing a lot of it on your own?

I’m doing a lot of it.  I produce my own stuff.  I do a lot of the tracking at home.  I do a lot of collaboration with other producers, but it’s never really my own music, like the way I intend for it to be.  When you ‘re working with a producer, and they have the distribution outlets, and they have their whole reputation as a certain type of producer, you end up going into their world.  Now I try to do production swaps when working with other producers.  I’ll take less of a percentage of the royalties if they’ll do additional production on my work.

Where do you see yourself in five years?

Owning my own music company, and I say that in a broad term, because we don’t really know where music is going right now.  Finding a way to monetize music and doing something with music, film, and having a few records out.

Michelle Shaprow has a lot of singles that are already out from the record labels Warner Bros, Milan Records, Ministry of Sound, and even a new one coming out on Capitol through King Brit, as well as some other compilations with producers throughout Europe and the United states.  You can purchase her at most retail outlets, like Virgin Megastores, Walmart, K-Mart, and any outlet that sells cds, as well as online.

To learn more about Michelle Shaprow, visit her websites:  www.michelleshaprow.com and www.myspace.com/michelleshaprow.

Interviewed by Kaylene Peoples

Keith Munyan – Making the Transition from Model to Photographer Look Easy

Keith Munyan – Making the Transition from Model to Photographer Look Easy

Keith Munyan has modeled for fifteen years and has been on calendars, appeared on “EXTRA,” “Hard Copy,” and “Access Hollywood.”   He was featured on billboards for Bud Light, modeled for Diet Coke, did countless commercials, and was a very successful swimsuit model. One would never expect to see him—with those rugged good looks of his—behind the camera. Keith uses his modeling experience to create great photographs, capturing some of the biggest celebrities on film.   His client list reads like an all-star cast with celebrities like Jessica Simpson, Cindy Crawford, and Hilary Duff.

Was it hard to transition from modeling in front of the camera to moving behind the camera?

Because of my experience from working in front of the camera, I listened a lot regarding lighting, and shooting. I found it easier for me because I enjoyed working with people.

Do you think having been a model helped your eye when shooting other models?

Yes, I do.  One of the things I’ve learned is patience.  Don’t rush.  I’m more laid back.  When we’re doing shoots, if you have an idea, let’s try it.   I’ll try anything, because I’m not always right.  If you can give your input and enjoy the job, it goes by faster, and everybody has a fun day.

Who are some of the people you have shot?

I knew a guy from a magazine who found out I was shooting.  I shot Beth Broderick, whoplays Aunt Zelda on “Sabrina the Teenage Witch.”  The television show used all my photos in the background as they did a story on her character.  Because of that show, and from knowing me as a model from Popstar!Magazine, he called me and asked me if I was interested in shooting.  And I said sure, why not?  I’d be glad to do it.  The first person I shot was Jessica Simpson.  Then later, I shot Cindy Crawford, Carmen Electra, Hilary Duff, whom I’ve worked with for over four years now, as well as countless other celebrities, and just recently, Rachel Melvin for Agenda Magazine.  All my work is by word of mouth or by referral.  I do not advertise.

In Rachel’s shoot we used a lot of wood elements.   We kept it very vogue, very high fashion, but we threw in the wood elements to keep the warmth, to keep it grounded to make it more special and individualized for her.

I did like the idea of the wood.   How do you come up with ideas for different shoots?   Do you ever end up duplicating your ideas?

I look.  I shop.  I find elements and things for backgrounds.  And then once I see the clothing and get the feel, we started pulling things in.  The Yucca tree that we used forAgenda Magazine for Rachel Melvin was actually from off of my property. It was just a dead yucca that had bloomed and it died, but we saved it.  The vase from the Malibu fires went with the elements; something rustic, something used, but then you’ve got elegance with it.  I see a lot of photos and ideas from other magazines… Yes, I look; I shop.  You’ve got to keep your eye going, you’ve got to stay up on fashion with your shooting, and know what’s happening with photographers.  So you’ve got to keep up.

Do you have any secret tips for yourself when you’re actually shooting, like trade secrets that you use to pull a photo out of someone?

Sometimes I do.  The best thing to do when you’re working with a celebrity is to remind them to think of the people they love and care about or their pet.  And they laugh.  Like with Rachel, we brought up Murphy, her cocker spaniel, and her eyes lit up, and she was very relaxed.

Have you ever had a disaster shoot?

When you’re dealing with celebrities, you’re dealing with personalities.   Some PR people do not get along with their celebrities.  And then you deal with celebrities that think they’re bigger than other people… and I can’t mention any names… but everyone thinks she is a diva, but she’s a clock-watcher.  They only give you so many hours to shoot this editorial for a hair magazine,Sophisticated Hair, and we were doing the hair stuff on her and she saw the clock and decided it was time for her to leave.  I told her she’d only been here an hour.  Her mother told her she wasn’t going anywhere.   When she excused herself and turned her back, I took the clock down, told her mother to hide her watches, hide everything… and she stayed for three more hours.   She was trying to rush us through our job, and without these photos, she didn’t have the publicity.  They were doing the story on her.  She had the cover already.  Just be nice.  That’s the only bad experience I had.  Everybody else who I’ve worked with has been amazing.

I enjoy doing the celebrity stuff because everyone is usually so pleasant.  I do not do the paparazzi, and very seldom will I do weddings.  No! (He shrugs.)  Weddings are not fun.  People do not understand that weddings are the hardest thing on a photographer or because you have no control.   The mother does.  (Laughs.)

I noticed when you were shooting Rachel, you had a very elaborate light setup.   Can you tell me how you came about doing textures through lighting like you did on her shoot?

For one thing, dealing with celebrities, you have to make sure everything is perfect.   And Ilearned over the years to test the lighting, and use more light because most of the time, not everyone always has the perfect skin and complexion, and not everyone gets Photoshopped.  So I’ve learned how to adjust my lighting around my clients.  I figure out how to make it hotter, warmer, darker, depending on their skin tones, their hair, their makeup.  I like to mix my Tungsten lighting with my daylight to give you that blue hue, which gives you that porcelain look, almost China doll.  Not everyone has that perfect warm skin.  Not everyone’s a fitness model.  Not everyone’s tan.  Like Rachel, the lighting we used on her was the Tungsten lighting, but I shot it as daylight to give her that porcelain look, yet the tones stayed rich and vibrant.

Tell me about your partner.   I noticed it was a joint effort.   You’re shooting, and he’s directing the model.

The funny thing is, Dean’s my partner for almost eighteen years.  He’s been my business partner, and he was actually a photographer first.  He would always do the shoots, and I would always direct the models, but now it’s reversed.  He’s taken over my business part in running my business, whereas I’m doing the shoots, and he does the directing of the models because sometimes I get very quiet and more involved in what’s going on with the elements, the shots, the angle I want, the lighting… I make sure that everything is perfect and I’ll get quiet sometimes.  There’s always going to be somebody ballsy on the set anyway, so why not have somebody who’s got a lot of energy.  He is so funny.  He can get hysterical.  He’ll show people how to pose and they’re laughing, and everybody enjoys it.  It’s fun. It’s entertaining.  Everybody loves him.  We’re sort of a team.

Before you shoot with a client, do you consult with them first?   And how do you learn their angles?

I ask, before I shoot with someone, if they have an old photo, bring it.   Show me what you like and don’t like about a photo.  Bring it in.  Because they’re going to have a side they like better.  It’s about the lighting that you use with the person and still know their angles.

Do you miss the modeling?

No, I don’t.  I miss the auditions, the cattle calls, where 300 people show up, and they’re looking for one model.  I did that for fifteen years and I enjoyed it. I loved it. I traveled a lot.  I got a lot of experiences.  I did things I thought I’d never do.  In Barcelona, I went up and down an escalator, dressed coming down, and naked going up.  I didn’t think I would ever do that.  But hey, they paid us triple.  Why not?  I was a starving model then.   I was in my 20s. But I prefer being behind the camera now.

What’s next for you?

I want to make videos.  I like the energy of music videos.  It’s a little more pushed.  I like the idea that it takes a lot of energy.  You have to stay up and going all day, but you still treat it like a still shoot.  The elements you use are almost the same.

Interviewed by Kaylene Peoples

Marlene Forté – It Wasn’t Too Late to Follow Her Dream

Marlene Forté – It Wasn’t Too Late to Follow Her Dream

Marlene Forté has been acting since 1988.   She starred in “Lost,” “The Unit,” “My Wife and Kids,” “The George Lopez Show,” etc.   The film Adrift in Manhattan, where Marlene is featured along with Heather Graham and William Baldwin, recently premiered at Sundance Film Festival and was a big hit. She has produced and starred in several of her own productions, including Lena’s Dreamsand Cuco Gomez-Gomez Is Dead.   Hers is a face you will immediately recognize.   When asked how she broke into acting, her answer was surprising and encouraging.

How did you know you wanted to be an actress?

I always wanted to act, probably since I was ten.   I started acting at almost thirty years old against everybody’s logical advice: I was too old; lived in Jersey, etc. Eighteen years later, here I am.   I starred in my first movie, The Bronx War.   I played a stripper.    As a young Latina actress at the time, you pick and choose.   Even though The Bronx War was not a great movie, it moved my career and the director’s career forward.   I learned not to take anymore stripper roles. I did it early.   I got all that stuff out of the way early in my life.

You are a very animated person.   As an actress, how are you able to use that personality in each role?

I’m very bubbly and I can be on stage and 800 people can see me, but when I’m in front of a camera and TV, it’s very different.   My challenge is to sit still and let that bubbly personality come out through my eyes and my voice and the words that I’m saying.   Being in front of the camera is a big challenge for me.

What’s your favorite role?

They are all my favorites when I’m working on them.   I become the person, and there’s no judging the character.   So at the moment, they’re all my favorites.   Right now my favorite is “Lost” because I just finished.   I played Detective Murphy.   I’m dying to play a cop on TV, little girl with big gun.   I am hoping it will lead to more of that.

Tell me about your personal life.   Have you been married?   Have any kids?

I have been married several times.   I just got remarried July 2, 2006.   I married a lovely man called Oliver Mayer, and yes he is my third husband.   I am a hopeless romantic.   But I finally found my partner.   You know, that prince in the Cinderella story, it does exist, but they don’t tell you that you have to kiss a lot of toads before you actually find him.   I have an amazing 26-year-old daughter, Gisella Rodriguez, who lives in New York, and now she’s acting and lives in my old New York apartment.

Highest High

I remember the first time I booked a legit job.   I ran a video store for six years.   I am submitting myself to Backstage.   I get a call to do stand-in work for Talia Shire in New York Stories.   Coppola was directing.   I was ecstatic!   I remember hanging up the phone in the video store and I was just so happy. I told my actor friend that I was doing stand-in work for Talia Shire, isn’t that fantastic?   And she asked me if I knew what stand-in work was?   I said, “No!   It doesn’t matter. I am going to be on the set with Coppola and [Vittorio] Storaro.”   That’s all I knew!   I have not matched that feeling yet.   Every time I book a job, I get that high of “Oh my god I’m gonna work one more day.”   That moment stands in my head so clearly, and when I tell people that it was stand-in work… but it didn’t matter. I worked two weeks, and everyday Storaro put a light meter in front of my face, and I said it’s gonna happen some day again.

Lowest Low

Telling my dad I was playing a stripper for really not a lot of money (laughs). Nothing harder than that has ever happened to me.

Have you ever turned a role down?

I turned down another stripper role.   And even now, I am part of LABrynth Theater Company back home, and I find myself having to turn down a lot more theater work these days, just because it just doesn’t pay as much.   And I’m not in a position yet where I can take off three months and not work.   I’d like to be in that position where I can go home and work at LABrynth for $200 a week and do eight shows.   Somehow the money doesn’t work out.   $200.00 at eight shows a week, and six weeks of rehearsal, and three months of your life where you can’t audtion for anything else.   Or you go and do a week on “The Unit” and make $7,000,00.   It doesn’t weigh out.

You’ve been acting for eighteen years.   Would you say that the industry has changed since you started?   And what do you think about the Indie revolution?

Yes. It’s slow. It’s like the ant rolling that big boulder up that hill.   But it is changing.   When I started acting back in 1988, submitting myself (booked The Bronx War through Backstage West, by the way) I ‘m still married and my name was Rodriguez, my husband’s name, I’m in Jersey with this little Jersey management that is telling me Rodriguez is so Latin., and that I can pass.   I should change it.   [I ended up with Forte’.]

There was a slow period where I couldn’t even get arrested in New York as a legit actress.   I was working with LAByrinth Theater Company, which was not the phenomenon that it is now.   I was doing really well commercially and doing a lot of theater work.   Thank god because I needed insurance.   I couldn’t be a starving actor.   I had a kid to feed. I did a lot of production work, too, and I met Gordon [Eriksen] and Heather [Johnston], and they were doing this very low budget independent movie.   This was 1989, and they hired me to be a PA for $200 a week, plus room and board in Queens on location because somebody had to stay with all the equipment at night.   So here I am living in this big house in Queens with the condition I can go in and out of the city and audition.   We started doing this movie, and shot it on 16-mm… and an exhausted cast and crew… I had all these crazy stories about being an actor and they kept saying they were going to write me a story and they did, called Lena’s Dreams in 1995.   This film brought me to L.A., and put me in the eyes of the independent world.

What do you think about the “Indie” revolution?

The “Indie” revolution is old for me.   I think the digital world has brought accessibility to people, which is wonderful.   But it has dropped the quality of stuff. Anybody can become a filmmaker now.   But it has opened things up. If I had the digital capabilities back then, wow!   We shot Lena’s Dreams on a short end [A short end is a partial roll of unexposed film stock which was left over during a motion picture production], because they lost all their money on that other movie, by the way.   $61,000.00 we raised, selling $2500 shares after six readings.   The odds were so against us!   And yet that’s the one movie that really brought them a lot of attention as filmmakers, and it really put me into the “Indie” scene, and that was in 1996. It’s an old revolution as far as I’m concerned.

You almost need a name now.   If I had done Lena’s Dreams now, I don’t know if we would have gotten as much recognition.

Where do you see yourself in five years?   Or do you have a plan?

I see myself working.   I don’t have set plans. I think you have to be like a palm tree in the wind out there in a tsunami and just be willing to move.   When the doors open, you go that way.   I have done a lot more television lately than movies.   I love acting… from doing radio plays to commercials, to doing live sitcom comedy [“George Lopez” and “My Wife and Kids”].   I love it all.   My plan is to keep working.

I do want to do production, and I do produce.   I think that’s really important. Because people aren’t writing for us as much, even though it is changing, we need to infuse the market with more work, more stories—our stories, us telling the stories, directing the stories.   The idea is to keep working. And not judge how much you’re getting paid for this, but just move forward, produce, and do, and act.

You didn’t start acting until you were almost thirty.   Wouldn’t you say that you probably did well at thirty, and are doing well now because you had those thirty years of life experience?

Oh, absolutely!   I hung up my college diploma to wait tables for several years.   I met people from all over the world.   That’s what I do as an actor.   I have to recreate people, live—4-dimensional people, if I can.   And the only way of doing that is by living and by experiencing things.

Interviewed by Kaylene Peoples

Rachel Melvin – Much More Than Just the Character She Portrays

Rachel Melvin – More to Her Than the Character She Portrays

Though she clearly is the actress who plays Chelsea on the popular soap opera “Days of Our Lives,” you would never believe it if you closed your eyes and engaged in a dialog with Rachel Melvin—you’d think you had spoken to somebody else entirely.  She is nothing like her character, a saucy, fast teenager who has a turbulent relationship with her biological parents, Bo Brady and Billy Reed.  In reality, Melvin maintains a loving relationship with her parents, and had only kissed two boys her entire life before being cast for this role.  She is sweet, unassuming, and terribly gracious.  They say great actors are born, and that describes this actress completely.  Only being a “natural” could explain how Rachel Melvin not only landed a role on her very first audition, but also gained her coveted soap opera part.

Since Melvin’s arrival in Los Angeles three years ago, she has appeared on several television shows, and starred in the soon to be released film, Boo.  She is very involved with the Diabetes Foundation, and she spends time with Murphy, her cocker spaniel.  She was blessed with delicate features, porcelain skin, and is a size 0.  We just had to put her in a fashion shoot.

Rachel is tucked away in a modern condo in Burbank, very near NBC Studios, where she works.  On her living room wall are posters ofBreakfast at Tiffany’s and Gone with the Wind.  “In the old days I liked Audrey Hepburn.  I also really liked Vivien Leigh.  Gone with the Wind was my favorite movie ever.”

Rachel Melvin was engaging and delightful to interview.

How long have you been acting?

I’ve been acting for three years.  My dad just told me to take a chance out here and pursue my acting, and I did.  I did plays in high school, but not too many, and one that I did was called “Any Number Can Die.”  It’s a play that took place in the ’30s.  It was a murder mystery.  It was really fun.  After I did that, I was just addicted.

Where are you from originally?

I was born in Elmhurst, Illinois, and I was raised in Phoenix, Arizona.  I moved out to California three years ago, first Chatsworth, then Camarillo, and now finally, Burbank.

Tell me about “Days of Our Lives.”

It’s a lot of hard work. The character of Chelsea, before it was made a contract role, was a recurring role, and was played actually by an actress who is also with my agency.  They decided about two or three months after she started working that they wanted to make the character a contract role.  She had coincidentally booked a role on another show, and she told my agent she was going to give up the role of Chelsea.  So my agent obviously had the heads up before she even told production.  They told me to start watching her and get a feel for the character, and I had actually gone out for the character before when they first brought her on the show, and I didn’t get it because I was still playing like the sweet wholesome girl thing.  So I just went out on the audition like everybody else, made it through callbacks, pre-reads, and then I did a screen test, and then I got the role.

What made you decide to become an actress?

It’s kind of a funny little story, and I know two or three other people who’ve actually said this, too.  When you’re driving home, you’re making your own movie trailers in the car, and not a lot of people do that; so I just kind of took that as a sign that I wanted to be an actor.

Tell me about your first audition?

I was taking acting classes in Larchmont Village in Los Angeles, and the coach knows a bunch of casting directors, people he’s grown up with and worked with.  And this one casting director from Danny Goldman Casting was casting this movie called Boo, and she needed a bunch of people for the lead character; and so Scott called me and said to “just go out.  It will be really fun.  I know you’ve never done it before, but you’ll get a feel.”  So I just went out there and did it, not even thinking anything, and then they said thank you.  I went to leave and they chased after me.  “We need you to come back tomorrow.  Here’s a script for you.  Read it, and we want you to read for this other character, Meg.”  And after reading the script, I wanted that role anyway because I felt more of a connection to that character, and one thing led to another.  I ended up doing my project within six months of being out here.

You hear about actors and actresses always training, taking classes.   Did you go through that at all?

I did.  At one point my dad was working out here, and he met people in the industry at his job, and one of them was a casting agent, and she wanted to give my dad a few pointers if his daughter was really serious about acting.  Her first advice was move out here and take acting classes, because that’s where everything stems from.  So I took the acting classes.  You learn a lot.  Before I was debating about going to college or actually coming out here.

I’ve been looking around your condo, and I notice you have Audrey Hepburn on the wall.  Tell me, are there any particular actors or actresses that you like?

Nowadays I am a big fan of Rachel McAdams and Sarah Jessica Parker. Mainly because they just have this certain authenticity and truth to their acting, which is something I kind of strive to have or maintain, and I just really look up to them for that.  They’ve made great choices in their careers, so have Leonardo Di Caprio and Johnny Depp.  I know they’re male, but I really look up to them, too, for taking on these challenges and always doing something different.

Now, you mentioned violin.  Do you play violin?

I played a lot in elementary and middle school.  I did it more for fun, and when I hit the eighth grade, I was in Texas and they were so hardcore.   “This is serious; this is your career; this is your life”  [I didn’t feel that way]. I just kind of wanted to fool around and play on it.  I stopped playing, but I never sold it, just because I think it’s one of the most beautiful instruments in the world, and I actually just bought an electric violin.  I don’t have any amps for it.  I have to get those.  So I haven’t played in a while, but when I do pick it up again, I want to play stuff that I’ve heard like “Even Essence” and “Yellow Card.” They use violins in their music.  I just want to fool around and play the songs I know and have fun with it.

Highest High

I play opposite Blake Berris on “Days of Our Lives.”  He plays Nick the geek.  He brings a lot to my story line and to the show in general, and we play off each other really well.  We’ve had these cute little flirting scenes.  It’s just really good stuff.  I describe it as magical.

So you are involved in the American Diabetes Association.  How did that come about?

I joined it because my dad has Type 2 diabetes, where you have to inject yourself with insulin, and he’s had it for about twelve years.  I remember how his getting diabetes has changed him and all of our lifestyles. I joined because my dad is not a very good diabetic.  He’ll buy a pack of Oreos, and they’ll be gone in three days, which is not good for a diabetic.  My mom is always on his case, bringing him to doctors to make sure he is more aware and more healthy, but he’s a man, and he’s older, so he’s set in his ways; and he’s going to do what he wants to do.  But since I joined ADA and I have been getting more educated about it, I tell my dad certain things.  I went to one event and they had those FUSE drinks, which are supposed to be good for diabetics, and I told my dad about them and now he’s addicted to them, which is a good thing.  It’s easier for me to be in a charity and get the information and then pass it on to my dad than it is for him to actually get up, schedule an appointment with the doctor and go… or a nutritionist… because he is so busy.  It was something I wanted to know more about.  And I just thought my family should be more aware of it and a lot more Americans should be more aware of it, too.

Diabetes is not a disease that I feel a lot of people take seriously because the death toll doesn’t happen immediately.  It’s more dragged out, so people don’t see it as an immediate problem, where with cancer people are more on it, because it takes lives so quickly.  I felt that diabetes is a disease, and it deserves to be treated just like everything else.

What is your involvement in the association?

I’ve been to a couple of walks that they’ve had.  I actually participated in the walk because it was something I always wanted to do.  I brushed up a little bit on the facts about it, and did a little public speaking at one of their events, and got the rally going before they went out on the walk.  I also work with the kids that are there to encourage, then do things that take their mind off what they have and open them up to the other more positive things in life.  Because I like art so much, it usually entails drawing.

I want to write a children’s book, not necessarily for the kids with diabetes, but just to have a children’s book, and then work out something with the proceeds that would go to ADA just because I think that they should have the opportunity to have the finances to really look into getting a cure.

How is your dad doing now?

My dad’s good, but the thing that’s bad about diabetes is it starts out fine, then it gradually gets bigger and bigger.  He’s had the neuropathy in his feet.  My dad’s the only guy in our family.  He’s always done everything, for example, Christmas decorations.  Now, he can’t be on his feet too long.   His feet have neuropathy, so it doesn’t enable him to do a lot.   He has to inject himself with insulin, and because of his neuropathy, it’s very difficult for him to exercise, so he gains weight, which makes him not as happy as he used to be.  But there’s nothing he can do about it, so it decreases his self-appreciation and confidence.  It tears you up emotionally and physically.  And eventually you’ve heard about people getting their feet and legs amputated because it just crawls up.  Because it’s not killing them immediately, people say, “It’s sad they don’t have legs, but at least they’re still living.”  It’s something that shouldn’t be overlooked.

To learn more, or to make a donation to the American Diabetes Association, go to www.diabetes.org.

Interviewed by Kaylene Peoples

Pick Nick’s for Romance Nick’s Fishmarket of Hawaii Boca Raton, Florida

“Romance on the Road”

PICK “NICK’S” FOR ROMANCE

Nick’s Fishmarket of Hawaii
Boca Raton, Florida

Over the holidays, we were in Florida with Dennis’s family. It’s great to spend time with them, but after three days, it was either committing hari-kari by jumping off the 10 th floor balcony, or sneaking off someplace to be on our own.

So I called my girlfriend who lives in Boca Raton and asked her for a recommendation. When she heard I was doing a column, “Romance on the Road”- she screamed excitedly, “If you’re writing about romantic restaurants, you MUST go to Nick’s. You have to! It’s the most romantic place in Boca.”

That was all I needed to hear. I promptly called and made a reservation.   While the name, “Nick’s Fishmarket” doesn’t necessarily evoke an image of romance, I love to be surprised. And Nick’s Fishmarket of Hawaii is chock full of them.

Dennis and I parked the car on Palmetto Park Road, next to a nondescript office building.   Hmmmm… I was still skeptical about its being “romantic.” It felt like we were going to the bank. But as soon as we walked through the front door, my skepticism vanished, and I surrendered to the magical atmosphere and divine ambiance that is Nick’s Fishmarket in Boca Raton!

The décor has a modern Hawaiian flavor. A long bar accentuated by a lighted pineapple fills the center of the room, with grass-covered “huts” for dining around the sides.

We were immediately greeted by a host who walked us over to our own special thatched hut – in a dimly lit corner. I loved it! The owner, Nick Nickolas, came by to say hello. What a lovely and charming man he is!

We also had a terrific waiter who was helpful and gracious, but the service and attentiondidn’t stop there. One of the special things about Nick’s is the congenial service by all his staff, which consists of a four-man team for each table.

They are all extremely attentive with an air of I’m-happy-to-be-here-for-you. At Nick’s, all of the wait staff seem to take great enjoyment and pride in what they do.   Interestingly, our waiter replaced our white linen napkins with black ones, when we sat down. Why? I wondered. Since we were wearing black, they didn’t want us to get lint from the white napkins on our clothes!

After ordering the wine, we looked at the menu. And wow, what a unique selection from Italian and French dishes, to Asian delicacies and Greek specialties, with a huge assortment of fresh seafood, as well. We sipped our wine and enjoyed the complimentaryappetizer of smoked marlin with sesame crackers, while perusing our dinner choices.

The menu has a tempting array of appetizers that includes escargots,spring rolls, and sautéed calamari; but a simple name doesn’t convey the complexity of each of these tantalizing dishes. For example, Dennis would never ordinarily order spring rolls (thinking Chinese take-out), but after the waiter described it, he couldn’t resist. And he wasn’t disappointed. I ordered Calamari Sorento with diced tomato, Parmesan cheese, and a demi-glaze.

For entrees, we decided on the Chilean Sea Bass Mirin, and the special lobster dish of the night. We had no idea how fantastic—and fantastically large—it would be! When they brought out the plate, we swooned! The lobster was a four-pounder, baked to moist and succulent perfection with a thick crab cake covering.

The sea bass was equally mouth-watering in its soy, miso and sweet mirin (Japanese wine) glaze, accompanied by sticky rice and vegetables. It was light, flaky, and delectable.

We always share our dishes, so Dennis started with the sea bass, and I began with the lobster. Very soon we switched plates. I took my time with the sea bass, savoring every bite, while Dennis attacked the lobster. He is a true pro at cracking each claw, leg, and back, and sucking out every last morsel.

We topped off our dinner with Nick’s Bananas Foster, a sweet and special ending to a scrumptious meal. Unable to finish the dish, we sat back, happy and full. What’s more romantic than that!

When we learned that Nick’s had only been open about two and a half months, we couldn’t believe it. It was soooo good, and soooo delicious, and the staff was sooo incredible. How could it be soooo new? Aha! Then we found out how!

The owner, Nick Nickolas, previously ran his restaurant at the Boca Raton Resort and Club for 18 years. So although this location is new, Nick has been a consummate restaurateur for decades. And it shows.

Nick is a warm, cordial host with an eye to pleasing his guests. There are photos on the wall of the many celebrities that have dined at his restaurants over the years. He is used to having well known diners—but then, he treats all his guests like they are celebrities.

Nick’s Fishmarket is a romantic spot, complemented by an excellent kitchen and responsive staff. And on Friday and Saturday nights, there’s dancing, too. So next time you’re near Boca Raton, Florida, take a break from your relatives, grab your honey, and go Hawaiian!

Nick’s Fishmarket of Hawaii
150 E. Palmetto Park Rd
Boca Raton, Florida 33432
561.393.9880
www.nicksboca.com

Written by Marilyn Anderson and Dennis Lanning

It’s All Greek to Me Papa Cristo’s

“Romance on the Road”

IT’S ALL GREEK TO ME

And it’s all fun and delicious, too! It’s Papa Cristo’s Taverna MY BIG FAT GREEK “FAMILY STYLE DINNER” EVERY THURSDAY NIGHT in Los Angeles. Bring your friends, and bring your appetite!

We arrived at 6:30 to find a number of people already seated “family style” at rows of long banquet tables in the brightly lit dining room that adjoins the Greek deli and bakery. At the front of the room was Papa Cristo’s Cousin Mark, pouring 5 different kinds of wine into tasting cups for the guests.

One wine was called “The Blood of Hercules,” a red, full-bodied wine. We loved the Cabernet Dionysus, especially because, as Cousin Mark told us, Dionysus means Dennis in Greek. It figures that’s the one we liked. After tasting all 5, we bought a bottle of the “Dennis” to enjoy with our feast, and a full-bodied feast it was! (Which would definitely make US even more full-bodied!)

Accompanying the wine tasting were appetizers, including Pita bread and taramazola, a white caviar dip. The salty taste was refreshing, particularly when we washed it down with more Dionysus. The appetizers also included a delicious garlicky grilled sausage.

After the Happy Half-Hour, the 5 rows of long tables were filled, some with birthday groups, others with strangers fast becoming friends, but all with people very eager to eat and party!

Suddenly platters of food started arriving at the table. Everything’s served “family style,” and there’s plenty for even the hungriest of families. The tableware of choice is Styrofoam, not the most elegant way to dine, but it didn’t matter. The atmosphere was friendly, the food abundant, and the wine never stopped. Who even cared?

First came grape leaves, olives, and feta cheese, followed by plates overflowing with spanokopita, triangle-shaped spinach pies in a delicate phyllo crust. On the side, were bowls of tzatsina sauce, which was delicious when drizzled on any of the dishes or used as a dip for the bread. More pita was served, this time whole wheat triangles, and later, soft, fresh baguettes with the crunchiest of crust.

After all these appetizers, we were almost full, but oh, that was only the beginning. Fresh Greek salads with lettuce, tomatoes, and olives were topped with crumbled feta, of course, and a home-made salad dressing.

Then came the main course, or courses, I should say. Platters of fresh grilled skinless chicken, and for us, the piece de resistance, lamb chops. Oh, and speaking of “it’s all Greek to me,” at each table setting, there is a mini-Greek phonetic dictionary—who knows the Greek alphabet anymore? Okay, so it’s a small sheet of paper, “Papa Cristo’s Greek Survival Guide,” which gives the literal translation for certain important phrases, including:

Hello – Yasoo
Good night – Kalineehta
I’m Hungry – Peenow
Good Food – Kalo Fayeeto
How much does it cost? – Poso Kane ?

And about 20 other sayings, including my personal favorite:
I want a kiss – Thelo Filaki!

But, back to the food! Yes, there’s still more. Along with the entrees, they served sauteed string beans with a dash of tomato, and roasted potatoes. Add a dollop of the tzsatzina sauce on your lamb and chicken, and enjoy.

Of course, what makes it all so enjoyable is the ambiance and festive mood of the place, constantly being pierced with shouts of “Ooopa!” After a while a level of “culinary camaraderie” is evident. Everyone is having a grand time. A grand Greek time!

Dessert is, of course, baklava , with a delicious flaky crust and honey-filled pistachio filling. While serving, the waiters ask, “Who’s having a birthday?” (If no one is celebrating, they seem very disappointed, so even if no one really is, point to your friend and say, “He is!” just like I did to Dennis! Then they bring out a cream-filled tart with a candle in it, and the whole room, all 5 banquet tables, break into a loud, rowdy version of “Happy Birthday.” Although he protested, Dennis blew out the candle and happily consumed the sweet creamy treat.

After dessert, the show starts. The lights go down, and Greek music accompanies the entrance of the belly dancer. She gyrates and shimmies at the front of the room and down the aisles. Her first number is the warm-up solo. After that, using a hooked cane, she gently pulls men up from the audience. As more people are pulled from the audience to dance with her, swaying their bellies and butts, she dances down the aisles; and people stuff dollar bills into her costume. Then she grabbed Dennis! Slightly embarrassed, but having had enough wine not to care, he danced and laughed as the audience applauded and laughed even harder!

The evening ends with everyone having had a satisfying meal and a genuinely good time. Oh, and before leaving the table, the waiters come by with take-out containers, urging everyone to stock up on the leftovers!

It’s hard to believe the reasonable price for all this. The complete dinner with entertainment, including tax and tip, is less than $25. The wine tasting is complimentary; but if you want a bottle, that’s extra, but very reasonable.

So, for romance and fun, with family or friends, pick any Thursday night and make it a special Greek holiday! Visit Papa Cristo’s for a great time. I know we’ll be going back, and when we do, I’ll see you there!

Papa Cristo’s Greek Taverna is located near downtown Los Angeles. Parking is in their own lot with a back entrance that takes you through storerooms richly painted with murals of the Greek countryside and coastal areas. Even seeing the sacks of Grecian flour and other imported commodities stacked on the shelves evokes an other-worldly feeling to this step-back-in-time treat of a place. Enjoy!

Papa Cristo’s
2771 W.Pico Blvd at Normandie
Los Angeles, CA 9006
800.732.3212
www.papacristo.com

Written by Marilyn Anderson and Dennis Lanning

C & O You Need to Go On the Beach in Venice, California

C & O You Need to Go 
On the Beach in Venice, California

C&O Trattoria

Do you like listening to Frank Sinatra? Dean Martin? Louis Prima & Keely Smith? Do you like good wine? Great pasta? And low prices? Then you’ll love C & O! But we warn you, go on a weeknight because on weekends the crowds line up along the sidewalk!

The nice thing about C & O is that it’s casual but delicious; romantic but fun, and simple but sweet. With those wonderful romantic songs from Ol’ Blue Eyes & Company playing in the background! Oh, and the portions are humongous. Luckily, they offer half portions for the salads and pastas. The surprise is that even the half portions are big enough for two!

There’s a choice of wine and beer on the menu, although a lot of folks opt for the “honor wine bar.” Scattered along the walls are jugs of Chianti, where you can fill your glasses as often as you like. How to keep track? A crayon on your paper tablecloth! The waiter draws a little bald man – and you add hairs every time you have a glass! Beware! In a very short time, that little caricature can go from Gandhi to Don King!

Even before your food arrives, the waiter brings out the delightful and delicious killer garlicrolls. They’re small bites of heaven. It’s hard to resist filling up on them, but you must…because that’s only the beginning of a huge repast!

On our recent visit, we split a half order of the chopped salad. It was fresh and delicious, with lettuce, tomato, corn, broccoli, garbanzo beans and mozzarella cheese, which we got on the side (a huge portion of it—could have taken it home to make a pizza).

We also asked for the balsamic dressing on the side. It was wonderful; we just like pouring it ourselves.

After our salad, we had a bowl of vegetable-filled white bean soup. Mmmm mmm good—and this was nothing like Campbell’s. Real home-made Italian soup. There were all kinds of delicious-sounding pastas on the menu, but when we heard our waiter announce the specials, we couldn’t resist. We ordered the caramelized short ribs and substituted their mashed potatoes for the special orzo pasta with vegetables that came with their other special.

The entrée arrived, and our taste buds did somersaults! It was enough for two, and they were gracious enough to bring us two plates. We finished off every morsel, licking our lips, and with smiles on our faces.

We had absolutely no room left for dessert, but of course we had it anyway! C’mon, who can say “no” to chocolate cake drizzled with chocolate sauce and accompanied by dollops of fresh whipped cream?

Luckily, C & O is right near the beach, so afterwards, take a romantic stroll to walk off the dinner—and steal a kiss from your love!

C & O actually stands for “Cheese & Olive” – but we think it should stand for Cooing and Oohing! C & O—make sure you G-O!

C & O Trattoria
31 Washington Boulevard
Marina Del Rey, CA 90292
(310) 823-9491
www.cotrattoria.com

Written by Marilyn Anderson

Tommy Rays in Studio City

“Romance on the Road”

Tommy Rays in Studio City

WHAT a party tonight at Tommy Rays! It’s a fabulous new restaurant on Ventura Blvd. in Studio City, and this was their Grand Opening bash! I joined the tons of people having drinks, hors d’oeuvres, and fun. Who was seen at the scene? First, there was Ed Begley Jr., a total gentlemen as well as a consummate actor. Ed, we love you! And I had such a cool conversation with Tasia Sherel from “Everybody Hates Chris.” Tasia was wearing a super outfit—with a stunning hat! I used to wear hats all the time, and seeing Tasia in one, I think I’ll start wearing one again!

Since I’m writing my column, “Romance on the Road,” I asked Tasia what her favorite “Romance on the Road” place is. Tasia loves Santa Barbara. Guess what? Me, too! I told her about an enchanting Bed & Breakfast there, Simpson House Inn. And the terrific 5-star Hotel Andalucia—and their restaurant “31 West!” Also, if you’re in Santa Barbara on a Wednesday night, don’t miss the Live Tango night at Cafe Buenos Aires!

But now, let’s return to the action at Tommy Rays tonight. Tasia has been married to a terrific guy for 10 years. Ever since I started my “Romance on the Road” column, I always have to ask people how they met; and Tasia has a wonderfully romantic story.

Before she started acting… and before her hubby started writing, they both worked at a COLLECTION agency. Now WHO would think that a “collection” agency could be romantic? Well, it can be… and it was… for Tasia and Anthony. They were both working there. He put a can of “Orange Crush” soda on her desk with a note, “I’ve got a crush on you!” Tasia thought it was soooo sweet – BUT, uh-oh, she doesn’t like orange. So she told an associate that she preferred GRAPE. Sooooo, can you believe it – every day for the next week, Anthony put a can of GRAPE CRUSH soda on her desk. CUT TO: — years later – they are STILL happily married. Now, THAT’S romantic!

And who else did I talk to at the new and incredibly cool Tommy Rays? The daughter of “Ray”—Anna, a designer, who was with her hottie husband, J.R.   J.R. turned out to be my hero. I lost an earring and he FOUND it in the middle of the floor. Not only that, but Anna and J.R. are having a baby in April! Her dad, Ray, is one of the owners of Tommy Rays and is an architect, with his office above the restaurant. The other owner is none other than the “Tommy” of Tommy Rays, former San Diego Padre Tommy Le Vasseur.

I sat down at a table to chat with Jon Polito—amazing character actor—and his partner, Darryl, who met on the set of a movie (I told you – I ALWAYS have to ask!) Also, Peter Onorati, who you might remember from lots of Steven Bochco’s shows. He also just finished shooting a movie in West Palm Beach. I told John Polito and Peter about my play, “Not Tonight, Guido,” and they agreed we should do a reading of it, soon!

Later, I spoke with Charlene Tilton, who looks incredible. She was working on a couple of TV projects and is also writing a book. Did you say “book?” Another celeb there was the author of that funny and fabulous relationship book, NEVER KISS A FROG: A Girl’s Guide to Creatures from the Dating Swamp. Oh… that’s ME, isn’t it? Okay, a little shameless self-promotion, so what’s wrong with that? I mean, it IS a hot book and so toadallysmart and savvy.

Now, back to Tommy Rays! Some of the other celebs enjoying the appetizers and party drinks: Dominic Comperatore, Matt Cedeno, Patrika Darbo, Kate Linder from “Young and the Restless,” and funny lady Judy Tenuta. I also met the svelte and beautiful Adrienne Janicfrom TLC’s “Overhaulin.” Carolina Bacardi hosted this rockin’ “Party with Bacardi” by treating guests to special Bacardi mojitos and Voodoo Doll martinis.

Although it was party time tonight, you should stop by for lunch or dinner Monday thru Saturday, or for Sunday Brunch. Also, there’s a Happy Hour on Mon-Fri from 3-6 with free hors d’oeuvres!

Tommy Rays has an awesome menu. Tonight we sampled mini-crab cakes, tuna tartar, and teriyaki steak-on-a-stick with a mango sauce… all dee-lish. I’ll return soon to try out their “house favorites,” including a Wild Mushroom Trio, Potato and Onion Tart, and Spinach & Cheese Ravioli in a wild mushroom ragout. And if you’re into the beef experience, try their Boulevard Burger with all the fixin’s.

On their outdoor patio tonight, you could make your own s’mores with graham crackers, Hershey’s chocolate, and marshmallows. I loved them and asked if it was on their regular menu. Oops, “Sorry,” the waiter told me, “it’s a ‘specialty’,” but lots of other goodies can be found under their “Sweet Tooth” section on the menu. Mmmm… here are a few desserts that sound heavenly: Pumpkin Pot du Crème, Chocolate Lava Cake, and their “Snowball,” white chocolate marshmallow ice cream, rolled in toasted coconut, and served with chocolate syrup & macadamia nuts. Don’t start your diet until you get home!

Tommy Rays
12345 Ventura Blvd.
Studio City, CA 91604
818-506-2412
www.tommyrayscafe.com

Written by Marilyn Anderson